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–+ servings

Basil-Infused Heirloom Caprese Salad

This Basil-Infused Heirloom Caprese Salad combines the fresh flavors of heirloom tomatoes, creamy buffalo mozzarella, and aromatic basil, drizzled with olive oil and balsamic vinegar for a refreshing and elegant dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Equipment

  • Large serving platter
  • Sharp Knife
  • Paper Towels
  • Small Bowl

Ingredients
  

Salad Ingredients

  • 4 heirloom tomatoes sliced
  • 16 oz buffalo mozzarella sliced
  • fresh basil leaves whole

Seasoning

  • 3 tbsp extra virgin olive oil
  • 1 tbsp aged balsamic vinegar optional
  • sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Slice the heirloom tomatoes and buffalo mozzarella into even slices. Lay the slices on a paper towel to remove excess moisture.
  • On a large platter, alternate the slices of tomato and mozzarella in a circular pattern, slightly overlapping each slice. Tuck fresh basil leaves between the layers.
  • Sprinkle sea salt and freshly ground black pepper over the tomatoes and mozzarella slices.
  • Drizzle extra virgin olive oil evenly over the salad.
  • If using, drizzle a small amount of aged balsamic vinegar over the top.
  • Serve immediately, garnished with extra basil leaves if desired.

Notes

For the best flavor, use tomatoes that are at room temperature rather than chilled. Consider using a variety of heirloom tomatoes for a colorful and visually striking presentation.

Nutrition

Calories: 300kcalCarbohydrates: 7gProtein: 15gFat: 24gSaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 350mgIron: 1.5mg
Keyword Buffalo Mozzarella, Caprese Salad, Heirloom Tomatoes
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