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Bold Mumbai Pav Bhaji: A Butter-Infused Delight
This delicious Pav Bhaji is a classic Mumbai street food, combining a rich vegetable mash with butter-toasted pav buns. Perfect for any meal of the day!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
people
Calories
350
kcal
Equipment
Large Pan
Potato Masher
Spatula
Chopping Board
Knife
Ingredients
1x
2x
3x
Vegetables
4 medium-sized potatoes, boiled and mashed
1 cup cauliflower florets
1/2 cup green peas
1 carrot, diced
1 green bell pepper, diced
3 medium tomatoes, finely chopped
1 large onion, finely chopped
Spices and Seasonings
2 tbsp Pav Bhaji masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
Butter and Garnish
4 tbsp butter (or vegan butter)
1 tbsp lemon juice
Fresh coriander leaves, chopped
Chopped onions and lemon wedges for serving
Pav
4 pav buns
Instructions
Heat 2 tbsp butter in a large pan. Add cumin seeds and let them crackle.
Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute.
Add chopped tomatoes, turmeric powder, red chili powder, and pav bhaji masala. Cook until the tomatoes soften.
Add boiled and mashed vegetables (potatoes, peas, cauliflower, carrot, and bell pepper). Mix well and mash the vegetables further.
Add 1/2 cup of water for desired consistency. Simmer for 10 minutes, stirring occasionally.
In a separate pan, toast pav buns with 2 tbsp butter until golden and crisp.
Serve bhaji garnished with fresh coriander, lemon juice, and a dollop of butter. Serve with toasted pav, chopped onions, and lemon wedges.
Notes
For a smoky flavor, roast the vegetables before mashing. Adjust spice levels by varying the amount of red chili powder.
Nutrition
Calories:
350
kcal
Carbohydrates:
50
g
Protein:
8
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
30
mg
Sodium:
500
mg
Potassium:
600
mg
Fiber:
8
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
60
mg
Calcium:
40
mg
Iron:
4.5
mg
Keyword
Indian Street Food, Pav Bhaji, Vegetarian
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