Charred Garden Medley: A Flavorful Grilled Vegetable Feast
This vibrant and smoky grilled vegetable dish is the perfect way to enjoy fresh produce. Simple, healthy, and bursting with flavor, it’s a versatile side that pairs well with any main course.
Equipment
- Grill
- Grill Basket
- Tongs
Ingredients
Vegetables
- 2 bell peppers (red and yellow) sliced into strips
- 1 zucchini sliced into rounds
- 1 eggplant sliced into rounds
- 1 red onion sliced into thick rings
- 1 bunch asparagus trimmed
- 1 cup cherry tomatoes
Marinade
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- salt and pepper to taste
Garnish
- Fresh basil leaves for garnish
- Feta cheese or balsamic reduction optional, for serving
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, balsamic vinegar, minced garlic, oregano, thyme, salt, and pepper.
- Add the sliced vegetables to the bowl and toss until they are evenly coated with the marinade. Let sit for 20 minutes to enhance the flavor.
- Place the vegetables directly on the grill grates or in a grill basket. Grill for 4-6 minutes on each side, or until they are tender and have visible char marks.
- Remove the vegetables from the grill and place them on a serving platter. Garnish with fresh basil leaves.
- Optionally, drizzle with balsamic reduction or sprinkle with feta cheese before serving.
Notes
For added flavor, try grilling over wood chips or adding a drizzle of balsamic reduction after cooking. Ensure that the vegetables are cut into uniform sizes for even cooking.
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 5gSugar: 8g
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