Cheddar Horseradish Harmony Dip
A bold, creamy dip combining sharp cheddar and zesty horseradish for a flavorful appetizer perfect for any gathering.
Equipment
- Mixing Bowl
- Oven-safe baking dish
- Measuring Cups
- Measuring Spoons
- Mixing spoon or spatula
- Grater
Ingredients
Main Ingredients
- 2 cups shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt for tangier option)
- 2 tbsp freshly grated horseradish adjust to taste
- 1 tbsp mayonnaise
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce optional
- Salt and pepper to taste
- 2 tbsp chopped chives for garnish
Instructions
- If using the baked version, preheat your oven to 350°F. In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add in the shredded cheddar, freshly grated horseradish, garlic powder, onion powder, Worcestershire sauce, and a pinch of salt and pepper. Mix until evenly combined.
- For the baked version, transfer the mixture to an oven-safe dish and bake for 20–25 minutes until bubbly and lightly golden. For the no-bake version, cover and chill in the refrigerator for 30 minutes.
- Garnish with chopped chives and serve with crackers, toasted bread, or vegetable sticks.
Notes
If you prefer a warmer dip, opt for the baked version. Adjust the amount of horseradish according to your heat preference, and let the dip rest a few minutes before serving.
Nutrition
Calories: 180kcalCarbohydrates: 3gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 80mgSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg
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