Go Back
–+ servings
A bowl of Tortellini in Brodo with cheese or meat-filled tortellini floating in a golden broth, garnished with fresh basil leaves and finely grated Parmigiano-Reggiano.

Classic Tortellini in Brodo

A traditional Italian dish featuring delicate cheese or meat-filled tortellini served in a rich, homemade broth for a comforting and flavorful experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Soup
Cuisine Italian
Servings 4 bowls
Calories 400 kcal

Equipment

  • Large Stockpot
  • Strainer
  • Ladle
  • Chef's Knife
  • Cutting Board
  • Measuring Cups and Spoons

Ingredients
  

Broth Ingredients

  • 1.5 liters homemade chicken or beef broth Simmered with roasted bones for extra flavor
  • 1 small onion, quartered
  • 2 carrots, peeled and cut into chunks
  • 2 celery stalks, cut into chunks
  • 3 cloves garlic, smashed
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste

Tortellini

  • 400 g fresh cheese or meat-filled tortellini

Garnish

  • Fresh grated Parmigiano-Reggiano For serving
  • Fresh basil leaves For garnish

Instructions
 

  • In a large stockpot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for about 5 minutes until the vegetables begin to soften.
  • Add the bay leaf, thyme, and rosemary, then pour in the homemade broth. Bring to a simmer and allow it to cook for 30 minutes to develop the flavors.
  • Strain the broth to remove the vegetables and herbs, returning the clear liquid to the pot. Season with salt and pepper.
  • Bring the broth back to a gentle simmer. Add the tortellini and cook according to package instructions or until they float to the top (about 3–5 minutes).
  • Ladle the tortellini and broth into bowls. Garnish with fresh basil and a generous sprinkle of Parmigiano-Reggiano. Serve immediately.

Notes

For a clearer broth, simmer gently and avoid boiling. For a richer taste, roast bones and vegetables before making the broth.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 12gCholesterol: 40mgSodium: 800mgFiber: 3g
Keyword Broth, Comfort Food, Tortellini, Traditional Italian Recipe
Tried this recipe?Let us know how it was!