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–+ servings

Cloud Nine Pavlova

A perfect Pavlova with a crisp exterior and soft center, topped with fresh fruits and whipped cream.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine Australian, New Zealand
Servings 8 slices
Calories 230 kcal

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Spatula

Ingredients
  

Meringue

  • 4 large egg whites room temperature
  • 1 cup superfine sugar
  • 1 tsp white vinegar
  • 1 tsp cornstarch
  • ½ tsp vanilla extract

Whipped Cream & Toppings

  • 1 ½ cups heavy cream cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • fresh fruits (e.g., strawberries, kiwi, passion fruit, berries) for topping

Instructions
 

  • Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle as a guide.
  • In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the superfine sugar, one tablespoon at a time, while continuing to beat. Increase speed to high and beat until stiff peaks form and the meringue is glossy.
  • Gently fold in the vinegar, cornstarch, and vanilla extract until just combined. Be careful not to overmix.
  • Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Create a slight indent in the center for the toppings.
  • Bake for 90 minutes. Then turn off the oven and leave the Pavlova inside to cool completely. This slow cooling helps prevent cracks.
  • In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Once the Pavlova is completely cool, spread the whipped cream over the top and decorate with fresh fruits. Serve immediately.

Notes

Ensure the bowl and beaters are completely clean and dry before whipping the egg whites to avoid any fat interference, which can prevent the meringue from forming stiff peaks. The Pavlova can be made ahead of time, but it should be assembled with cream and fruits just before serving to prevent the meringue from becoming soggy.

Nutrition

Calories: 230kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 0.2mg
Keyword Meringue, Pavlova, Summer Dessert
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