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–+ servings

Creamy Layers of Comfort: Scalloped Potatoes

This recipe for scalloped potatoes features thinly sliced Yukon Gold potatoes layered in a rich and creamy cheese sauce, topped with a crispy breadcrumb crust. It's the perfect side dish for any holiday meal or special occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 9x13-inch baking dish
  • Medium Saucepan
  • Whisk
  • Knife and Cutting Board
  • Foil

Ingredients
  

Scalloped Potatoes

  • 4 large Yukon Gold potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup sharp cheddar cheese shredded
  • ½ cup Gruyère cheese shredded
  • 3 cloves garlic minced
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • ½ cup breadcrumbs optional, for topping
  • 2 tbsp Parmesan cheese grated, optional for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
  • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Stir in the flour to make a roux, cooking for another minute.
  • Gradually whisk in the cream and milk, stirring constantly until the mixture thickens, about 5 minutes.
  • Remove from heat and stir in the cheddar and Gruyère cheeses until melted and smooth. Season with salt, pepper, and fresh thyme.
  • Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly.
  • Pour half of the cheese sauce over the potatoes, spreading it evenly.
  • Layer the remaining potatoes on top, then cover with the remaining cheese sauce.
  • If using, sprinkle breadcrumbs and Parmesan cheese on top for a crunchy crust.
  • Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  • Let the dish cool for a few minutes before serving.

Notes

For a lighter version, substitute half of the heavy cream with more milk or a milk alternative. Experiment with different cheeses to customize the flavor profile to your preference. For added flavor, consider including sautéed onions or leeks in the layering process.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 13gCholesterol: 75mgSodium: 400mgFiber: 3gSugar: 2g
Keyword Scalloped Potatoes
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