Creamy Spinach and Artichoke Delight
A perfect blend of rich, creamy textures with the earthy flavors of spinach and artichokes, this casserole is a delightful dish for holidays or cozy dinners.
Equipment
- Large Skillet
- Mixing bowls
- 9x9-inch baking dish
Ingredients
Casserole Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped 14 oz can
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup Greek yogurt
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Topping Ingredients
- 1 cup breadcrumbs
- 2 tbsp melted butter
- ¼ cup grated Parmesan
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until softened and fragrant.
- Add the chopped spinach to the skillet and cook until wilted and excess moisture has evaporated.
- In a mixing bowl, combine the artichokes, cream cheese, sour cream, Greek yogurt, mozzarella, Parmesan, nutmeg, cayenne pepper, salt, and pepper. Stir well.
- Transfer the spinach mixture to a greased 9x9-inch baking dish and spread evenly.
- In a small bowl, mix breadcrumbs with melted butter and the remaining Parmesan cheese. Sprinkle over the casserole.
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Make sure to thoroughly drain and squeeze the spinach to avoid a watery casserole. Experiment with different cheeses for varied flavors.
Nutrition
Calories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 14gCholesterol: 75mgSodium: 540mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2200IUVitamin C: 15mgCalcium: 250mgIron: 2.5mg
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