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–+ servings
A creamy vegan coconut smoothie in two tall glasses, topped with granola, crushed nuts, and toasted coconut flakes, set against a light matte background.

Creamy Vegan Coconut Smoothie

A refreshing and creamy vegan coconut smoothie made with full-fat coconut milk, tropical fruits, and optional superfoods, perfect for a quick breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Tropical
Servings 2 glasses
Calories 280 kcal

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons
  • Serving glasses

Ingredients
  

Main Ingredients

  • 1 cup full-fat coconut milk (chilled)
  • ½ cup coconut yogurt (unsweetened)
  • 1 cup frozen pineapple chunks
  • 1 frozen banana
  • 1 tbsp ground flaxseed optional
  • 1 cup fresh spinach optional, for added nutrients
  • 1 tsp maple syrup optional, adjust to taste
  • Pinch salt

Optional Toppings

  • granola
  • crushed nuts
  • toasted coconut flakes

Instructions
 

  • Add the full-fat coconut milk, coconut yogurt, frozen pineapple chunks, frozen banana, ground flaxseed, fresh spinach, maple syrup, and salt to a high-speed blender. Blend until smooth and creamy.
  • Taste the smoothie and adjust sweetness if needed. For a thicker texture, add a few ice cubes and blend again.
  • Pour the smoothie into serving glasses. Garnish with granola, crushed nuts, or toasted coconut flakes if desired.
  • Serve immediately and enjoy the refreshing tropical taste.

Notes

For a thinner consistency, add more coconut milk or a splash of coconut water. You can also substitute the frozen banana with a fresh one if preferred.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 13gSodium: 125mgPotassium: 300mgFiber: 5gSugar: 17gVitamin A: 60IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg
Keyword Coconut, Dairy-Free, Smoothie, Vegan
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