Crisp & Zesty Manakeesh Delight
A modern twist on the traditional Middle Eastern manakeesh, featuring a soft yet crisp flatbread topped with a savory za’atar mix and optional cheese for an extra burst of flavor.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Rolling Pin
- Baking stone
- Oven
Ingredients
For the Dough
- 2 ½ cups all-purpose flour
- 1 cup warm water (110°F)
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
For the Topping
- ½ cup za’atar mix
- 3 tbsp olive oil
- ¼ cup crumbled feta or akkawi cheese optional for a richer flavor
Instructions
- In a bowl, combine warm water and active dry yeast. Let it sit for 5–10 minutes until frothy.
- Mix the all-purpose flour and salt in a large bowl. Pour in the yeast mixture and olive oil, then knead for 8–10 minutes until the dough becomes smooth and elastic.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C) with a baking stone inside.
- Divide the risen dough into 4 equal portions. Roll each portion into a thin round on a lightly floured surface.
- Brush each round with olive oil and generously sprinkle the za’atar mix over the top. If using cheese, sprinkle it evenly over the dough.
- Transfer the dough rounds to the preheated baking stone and bake for 8–10 minutes until the edges are crisp and lightly golden.
- Remove from the oven, slice, and serve warm.
Notes
For a crisper crust, ensure the baking stone is thoroughly preheated. Adjust the za’atar and olive oil amounts to suit your taste, and try experimenting with the optional cheese for an extra twist.
Nutrition
Calories: 320kcalCarbohydrates: 50gProtein: 8gFat: 9gSaturated Fat: 2gSodium: 400mgPotassium: 150mgFiber: 3gSugar: 2gCalcium: 40mgIron: 1.5mg
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