Crispy Mozzarella Sticks
These homemade mozzarella sticks are golden, crunchy on the outside, and ooey-gooey on the inside. A perfect appetizer for any occasion!
Equipment
- Shallow Bowls
- Deep Frying Pan
- Freezer-safe tray
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 12 pieces mozzarella sticks (string cheese), cut in half
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup Italian-style breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Optional Ingredients
- ice cubes optional, to make the coating extra crunchy
Instructions
- Prepare the mozzarella sticks by cutting them in half. Place the cheese sticks on a tray and freeze them for 30 minutes to ensure they stay solid during cooking.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Italian-style breadcrumbs, garlic powder, onion powder, basil, oregano, salt, and black pepper.
- Coat each mozzarella stick in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Repeat for all the sticks.
- Freeze the breaded mozzarella sticks for an additional 15–20 minutes to ensure the coating stays intact during cooking.
- Heat oil in a deep frying pan to 350°F (175°C). Carefully lower the frozen sticks into the hot oil and fry for 2–3 minutes until golden brown and crispy.
- Remove the mozzarella sticks from the oil and place them on paper towels to drain any excess oil.
- Serve immediately with marinara sauce or your favorite dipping sauce.
Notes
For a healthier alternative, try baking the mozzarella sticks at 400°F (200°C) for 10–12 minutes until golden brown. You can also use an air fryer for a crispy, less oily version.
Nutrition
Calories: 300kcalCarbohydrates: 22gProtein: 16gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 8IUCalcium: 300mgIron: 1.5mg
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