Decadent Chocolate Truffles: A Rich, Melt-in-Your-Mouth Indulgence
Luxurious, homemade chocolate truffles made with dark chocolate, heavy cream, and rich coatings. Perfect for special occasions or gifting.
Equipment
- Heatproof Bowl
- Saucepan
- Melon baller or small spoon
- Baking Sheet
- Plastic wrap
Ingredients
Main Ingredients
- 8 oz high-quality dark chocolate (70% cocoa) finely chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter room temperature
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur optional
Coating Options
- ½ cup cocoa powder for coating
- ¼ cup chopped nuts for coating
- ¼ cup shredded coconut for coating
Instructions
- In a heatproof bowl, place the chopped dark chocolate. Heat the cream and butter in a saucepan until just simmering. Pour over the chocolate and let sit for 2 minutes to melt.
- Stir the mixture gently until smooth. Add the vanilla extract and optional coffee liqueur, then stir to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the ganache is firm.
- Once chilled, use a melon baller or spoon to scoop the ganache into small portions and roll into balls between your palms.
- Roll each truffle in cocoa powder, chopped nuts, or shredded coconut to coat. Place on a lined baking sheet and refrigerate for 30 minutes before serving.
Notes
For a professional finish, consider tempering the chocolate before coating the truffles. Store truffles in an airtight container in the fridge for up to a week.
Nutrition
Calories: 90kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 15mgPotassium: 110mgFiber: 2gSugar: 4gVitamin A: 50IUCalcium: 10mgIron: 2mg
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