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–+ servings
A smooth, creamy skordalia dip in a white bowl, garnished with chopped parsley and a drizzle of olive oil, set against a soft, light matte background.

Garlic Gold: Creamy Skordalia Dip

A traditional Greek garlic dip made with potatoes and almonds for a creamy, tangy spread, perfect as an appetizer or side.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine Greek, Mediterranean
Servings 8 servings
Calories 180 kcal

Equipment

  • Large saucepan
  • Potato ricer or masher
  • Food Processor
  • Mixing Bowl
  • Whisk
  • Measuring Cups and Spoons

Ingredients
  

Main Ingredients

  • 1 ½ pounds russet potatoes, peeled and quartered
  • 6 large garlic cloves, roughly chopped
  • 1 teaspoon kosher salt, plus extra for seasoning
  • ½ lemon, juiced
  • 3 tablespoons white wine vinegar
  • ½ cup extra-virgin olive oil, plus extra for drizzling
  • ½ cup blanched almonds, lightly toasted
  • 2-3 tablespoons potato cooking water (optional) Adjust for desired consistency
  • A pinch cayenne pepper (optional)

Optional Garnish

  • fresh parsley, chopped
  • extra olive oil for drizzling

Instructions
 

  • Place the quartered potatoes in a large saucepan with cold salted water. Bring to a simmer over medium-high heat and cook until the potatoes are fork-tender, about 15–20 minutes. Drain the potatoes, reserving some of the cooking water.
  • In a food processor, blend the garlic, toasted almonds, lemon juice, white wine vinegar, and kosher salt until a smooth paste forms.
  • Transfer the hot potatoes to a mixing bowl and mash them using a potato ricer or masher until smooth and lump-free.
  • Stir the garlic-almond paste into the mashed potatoes. Gradually whisk in the extra-virgin olive oil, adding a little of the reserved potato water if necessary to achieve a creamy consistency. Season with a pinch of cayenne pepper if desired.
  • Transfer the dip to a serving bowl, drizzle with extra olive oil, and garnish with chopped fresh parsley. Serve at room temperature.

Notes

For best results, rinse the potatoes before and after cooking to remove excess starch. Adjust the garlic quantity to suit your taste. Lightly toasting the almonds enhances their flavor and contributes to a smoother texture.

Nutrition

Calories: 180kcalCarbohydrates: 16gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 250mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Keyword Almond Dip, Garlic Dip, Healthy, Potato Dip, Skordalia
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