Go Back
–+ servings
A plate of freshly made gorditas filled with refried beans, melted Monterey Jack cheese, onions, minced jalapeño, and cilantro on a neutral, matte-finished background.

Gorditas Reimagined

A refined recipe for authentic gorditas with a perfect blend of masa harina and all-purpose flour, filled with savory refried beans and cheese for a customizable meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 8 gorditas
Calories 300 kcal

Equipment

  • Mixing Bowl
  • Rolling pin or tortilla press
  • Skillet or griddle
  • Spatula
  • Knife

Ingredients
  

For the Dough:

  • 1½ cups masa harina
  • ½ cup all-purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking powder
  • 2 tbsp olive oil
  • 1½ cups warm water adjust as needed

For the Refried Bean & Cheese Filling:

  • 1 can (15 oz) refried beans
  • 1 cup shredded Monterey Jack cheese
  • ½ cup finely chopped onions
  • 1 small jalapeño, seeded and minced
  • 1 tsp ground cumin
  • salt and pepper to taste
  • 1 tbsp chopped fresh cilantro
  • 1 tbsp olive oil for filling

Optional Toppings:

  • salsa
  • sour cream
  • fresh lime wedges

Instructions
 

  • In a large mixing bowl, combine the masa harina, all-purpose flour, kosher salt, and baking powder. Add the olive oil and most of the warm water; mix until a soft, pliable dough forms. Knead the dough for 5 minutes, then cover and let it rest for 20 minutes.
  • Divide the dough into 8 equal portions. Roll each portion into a smooth ball and then flatten it into a 5-inch circle about 1/4 inch thick using a rolling pin or tortilla press.
  • Heat a skillet or griddle over medium-high heat. Cook each gordita for 2-3 minutes per side until brown spots appear and the dough puffs slightly. For extra crispiness, you may lightly fry them in oil for an additional 45-60 seconds per side.
  • For the filling, heat 1 tablespoon olive oil in a skillet over medium heat. Sauté the chopped onions and minced jalapeño until softened (about 5-7 minutes). Stir in the refried beans and ground cumin, season with salt and pepper, and cook for 5 minutes. Remove from heat and mix in the shredded cheese and chopped cilantro.
  • Slice open each warm gordita to form a pocket and fill with the bean and cheese mixture. Top with salsa, sour cream, and a squeeze of fresh lime juice if desired. Serve immediately.

Notes

Adjust water gradually to achieve the perfect dough consistency. For extra crispiness, lightly fry the gorditas after griddle cooking. The filling can be customized with your favorite ingredients.

Nutrition

Calories: 300kcalCarbohydrates: 50gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 400mgPotassium: 200mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 3mg
Keyword Authentic, Gluten-Free Option, Gorditas, Masa Harina
Tried this recipe?Let us know how it was!