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A photograph showcases eight Gouda-stuffed Medjool dates topped with chopped almonds and honey on a light background.

Gouda-Stuffed Dates

A quick, sweet-and-savory appetizer made with creamy Gouda cheese and caramel-like Medjool dates, lightly warmed and optionally topped with honey and almonds.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine Fusion, Mediterranean
Servings 4 people
Calories 180 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Sharp Knife
  • Cutting Board

Ingredients
  

Main Ingredients

  • 12 Medjool dates pitted
  • 6 oz Gouda cheese cut into small sticks
  • 2 tbsp honey optional drizzle
  • 2 tbsp toasted almonds chopped, optional
  • pinch of sea salt optional

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Slice each date lengthwise, remove the pit if not already pitted, and insert a stick of Gouda into each date.
  • Place the stuffed dates on the prepared baking sheet with the opening side facing up.
  • Drizzle lightly with honey and sprinkle with a small pinch of sea salt if desired.
  • Bake for 8 minutes or until the cheese starts to melt and the dates are warmed through.
  • Remove from oven and top with chopped toasted almonds, if using.
  • Serve warm and enjoy immediately.

Notes

For a smokier flavor, try wrapping the dates in bacon before baking. You can also try smoked Gouda for a bolder flavor profile. Use fresh, moist dates for best results.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 6IUCalcium: 150mgIron: 0.5mg
Keyword Dates, Gouda, Party Snacks, Stuffed Appetizers
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