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–+ servings
Freshly made salsa verde in a white bowl on a light background

Green Zest Salsa Verde

Experience a vibrant, tangy, and refreshing Mexican Salsa Verde crafted with fresh tomatillos, spicy peppers, and zesty lime for a bold flavor in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Condiment
Cuisine Mexican
Servings 6 servings
Calories 55 kcal

Equipment

  • Blender or Food Processor
  • Baking Sheet
  • Knife and Cutting Board
  • Measuring Spoons
  • Citrus juicer (optional)

Ingredients
  

Main Ingredients

  • 1 lb fresh tomatillos, husked and rinsed
  • 2-3 jalapeño or serrano peppers, stems removed adjust based on heat preference
  • 1 medium white onion, quartered
  • 3 garlic cloves, peeled
  • 1 cup fresh cilantro leaves
  • Juice of 2 limes
  • 1 tsp salt or to taste
  • 1 tbsp extra virgin olive oil
  • 1 roasted poblano pepper optional, for smoky flavor

Instructions
 

  • Preheat your broiler. Arrange the tomatillos, peppers, onion, and garlic on a baking sheet, then broil for 5-7 minutes until lightly charred and softened.
  • Transfer the broiled vegetables to a blender. Add the cilantro, lime juice, salt, olive oil, and the roasted poblano pepper if using. Blend until you achieve a slightly chunky yet cohesive texture.
  • Taste and adjust the seasoning as needed.
  • Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Notes

For a chunkier texture, pulse the ingredients in short bursts rather than a continuous blend. Adjust the pepper quantity for your desired heat level and allow the salsa to chill for enhanced flavor integration.

Nutrition

Calories: 55kcalCarbohydrates: 8gProtein: 1gFat: 2gSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg
Keyword Fresh, Mexican Salsa Verde, Salsa, Tangy
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