Grilled Bacon-Wrapped Pork
Enjoy the succulent and flavorful grilled bacon-wrapped pork tenderloin, featuring a savory blend of herbs and spices wrapped in crispy bacon for a perfect grill experience.
Equipment
- Grill with two-zone setup
- Tongs
- Meat Thermometer
- Cutting Board
- Mixing Bowl
- Aluminum foil
Ingredients
Main Ingredients
- 2 pounds pork tenderloin trimmed of excess fat
- 8-10 slices thick-cut bacon for wrapping
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
Instructions
- In a small bowl, whisk together olive oil, kosher salt, black pepper, garlic powder, rosemary, brown sugar, apple cider vinegar, and smoked paprika. Rub the mixture evenly over the pork tenderloin and let it marinate for 20-30 minutes.
- Preheat your grill for a two-zone setup. Wrap the marinated pork tenderloin with thick-cut bacon, ensuring an even coverage.
- Sear the bacon-wrapped pork over direct high heat for 2-3 minutes per side until the bacon begins to crisp.
- Transfer the pork to the cooler, indirect heat side of the grill. Close the lid and cook until the internal temperature reaches 145°F, approximately 15-20 minutes.
- Remove the pork from the grill, tent it with aluminum foil, and let it rest for 5-10 minutes before slicing and serving warm.
Notes
Allowing the pork to rest before and after grilling helps redistribute juices for optimal tenderness and flavor. A meat thermometer is recommended to ensure perfect doneness.
Nutrition
Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 7gCholesterol: 85mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 40mgIron: 1.5mg
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