Go Back
–+ servings
Grilled red snapper fillet with a golden-brown crust, garnished with fresh herbs and drizzled with citrus herb marinade on a light-colored plate.

Grilled Red Snapper with Citrus Herb Marinade

A fresh and flavorful grilled red snapper recipe featuring a vibrant citrus herb marinade, perfect for a light and healthy main course.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Seafood
Servings 4 servings
Calories 280 kcal

Equipment

  • Grill
  • Tongs
  • Grill Brush
  • Mixing Bowl
  • Knife
  • Cutting Board
  • Citrus Juicer
  • Spatula
  • Serving platter

Ingredients
  

Main Ingredients

  • 2 whole red snappers (cleaned and scaled)
  • 3 tbsp olive oil
  • 2 limes (juice and zest)
  • 2 garlic cloves, minced
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp fresh parsley, chopped
  • salt and pepper to taste
  • 1 tsp smoked paprika optional
  • 1 red chili, thinly sliced optional

Instructions
 

  • Preheat the grill to medium-high heat and oil the grates.
  • In a mixing bowl, combine olive oil, lime juice, lime zest, minced garlic, cilantro, parsley, salt, pepper, smoked paprika, and red chili.
  • Pat the red snappers dry and score the skin lightly to allow the marinade to penetrate.
  • Brush the marinade generously over the fish and let it rest for 15 minutes at room temperature.
  • Grill the fish for 6-8 minutes per side, or until the flesh flakes easily with a fork.
  • Remove from the grill, garnish with extra fresh herbs if desired, and serve immediately.

Notes

Ensure the grill is properly preheated and the fish is not overcooked for optimal flavor and texture. Adjust seasoning as needed.

Nutrition

Calories: 280kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 400mgSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 40mgIron: 1mg
Keyword Citrus, Grilled, Healthy, Herb, Red Snapper
Tried this recipe?Let us know how it was!