Herb-Crusted Rack of Lamb with Parmesan Crust
This Herb-Crusted Rack of Lamb with a crispy Parmesan crust is a show-stopping dish perfect for special occasions or a gourmet meal at home. The tender lamb, infused with fresh herbs, is complemented by a tangy mustard and lemon zest blend, creating a flavorful experience.
Equipment
- Oven-safe Skillet
- Baking Sheet
- Aluminum foil
- Meat Thermometer
Ingredients
Main Ingredients
- 1 rack lamb 8 ribs
- 2 tbsp olive oil
- 4 cloves garlic minced
- 2 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp Dijon mustard
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 tbsp lemon zest
Crust
- 1 cup panko breadcrumbs
- 2 tbsp Parmesan cheese grated
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
- In a small bowl, mix together the garlic, rosemary, thyme, Dijon mustard, lemon zest, salt, and pepper. Rub this mixture evenly over the entire rack of lamb.
- In a separate bowl, combine the panko breadcrumbs and Parmesan cheese. Press this mixture onto the lamb to form a crust.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the rack of lamb on all sides until browned, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
- Remove the lamb from the oven and let it rest for 10 minutes before slicing into individual chops. Serve with your choice of sides.
Notes
Ensure the lamb is brought to room temperature before cooking for even doneness. Be careful not to overcook the lamb, as it is best enjoyed medium-rare to medium.
Nutrition
Calories: 400kcalCarbohydrates: 10gProtein: 22gFat: 32gSaturated Fat: 10gCholesterol: 70mgSodium: 350mgPotassium: 230mgFiber: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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