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Herb-infused green bean casserole in a white oval dish topped with golden panko breadcrumbs, fried onions, and fresh thyme.

Herb-Infused Green Bean Casserole

A fresh and flavorful take on the classic Green Bean Casserole, featuring homemade mushroom sauce, fresh herbs, and a crispy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Baking dish
  • Mixing Bowl
  • Whisk

Ingredients
  

Green Bean Casserole

  • 1 pound fresh green beans trimmed and blanched
  • 1 cup homemade mushroom sauce
  • ½ cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon rosemary chopped
  • ½ cup crispy fried onions
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a saucepan, melt butter and sauté the mushrooms until soft. Stir in flour and cook for 1 minute.
  • Gradually add the chicken broth and cream, whisking until smooth. Cook until thickened. Add chopped thyme and rosemary, and season with salt and pepper.
  • In a large mixing bowl, combine the blanched green beans with the mushroom sauce.
  • Transfer to a baking dish and top with Parmesan cheese, breadcrumbs, and fried onions.
  • Bake for 25-30 minutes until the top is golden brown and crispy. Serve hot.

Notes

For best results, use fresh green beans and a homemade mushroom sauce. Feel free to adjust the herbs and seasonings to your taste.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 12mgCalcium: 150mgIron: 2.5mg
Keyword Green Bean Casserole, Holiday Side Dish, Homemade Mushroom Sauce
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