Kickin’ Creamy Sriracha Ranch
A bold and creamy Sriracha Ranch Dip that’s perfect for parties, game day spreads, and sandwich drizzles. Tangy, spicy, and endlessly versatile.
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Airtight Container
Ingredients
Main Ingredients
- ¾ cup plain 2% Greek yogurt
- ¼ cup mayonnaise full-fat recommended
- ¼ cup low-fat buttermilk adjust for thickness
- 3 tbsp sriracha sauce or to taste
- 1 tsp fresh lemon juice
- ½ tsp dried dill
- ½ tsp dried parsley
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp smoked paprika optional
- ½ tsp kosher salt
- ¼ tsp black pepper freshly ground
Instructions
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, and buttermilk until smooth.
- Add sriracha, lemon juice, dill, parsley, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
- Whisk until the mixture is fully blended and creamy.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and enjoy chilled with vegetables, wings, or as a spread.
Notes
Adjust sriracha to taste. For a thinner dressing, add more buttermilk. Keeps well in the fridge for up to 7 days in an airtight container.
Nutrition
Calories: 45kcalCarbohydrates: 1.4gProtein: 1.7gFat: 3.4gSaturated Fat: 0.6gCholesterol: 4mgSodium: 220mgPotassium: 60mgSugar: 1gVitamin A: 30IUVitamin C: 2mgCalcium: 40mgIron: 0.1mg
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