Pumpkin Pie Milkshake
A creamy, spiced milkshake that brings together the rich flavors of pumpkin pie and the cool satisfaction of a blended dessert—perfect for fall indulgence.
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
- Serving glasses
Ingredients
Main Ingredients
- 1 cup pumpkin puree canned or homemade
- 1 ½ cups vanilla ice cream dairy or non-dairy
- ½ cup milk whole milk or dairy-free alternative
- ¼ cup maple syrup or honey for variation
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp ground ginger
- ½ tsp vanilla extract
- ice cubes optional, for thicker consistency
Optional Toppings
- whipped cream
- crushed graham crackers
Instructions
- Add pumpkin puree, vanilla ice cream, milk, maple syrup, cinnamon, nutmeg, cloves, ginger, and vanilla extract into a blender.
- Blend on high speed until smooth and creamy. If a thicker texture is desired, add a few ice cubes and blend again.
- Taste the shake and adjust spices or sweetness as needed.
- Pour into serving glasses and top with whipped cream and crushed graham crackers if desired.
- Serve immediately for best flavor and consistency.
Notes
For a vegan version, use non-dairy ice cream and plant-based milk. Adjust spices to your preference or add a pinch of allspice for more depth.
Nutrition
Calories: 310kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 105mgPotassium: 330mgFiber: 4gSugar: 32gVitamin A: 120IUVitamin C: 8mgCalcium: 180mgIron: 1.2mg
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