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–+ servings
Creamy caramel milkshake in a tall glass with caramel drizzle and whipped cream on top, isolated on a light background

Rich Caramel Milkshake

A luscious and indulgent caramel milkshake blending premium vanilla ice cream with rich caramel sauce for a perfectly balanced treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2 glasses
Calories 420 kcal

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons
  • Serving glasses

Ingredients
  

Main Ingredients

  • 2 cups premium vanilla ice cream
  • ½ cup whole milk
  • ¼ cup high-quality caramel sauce
  • 1 tsp espresso powder (optional) for added depth
  • Pinch sea salt enhances flavors

Optional Toppings

  • whipped cream for topping

Instructions
 

  • Chill two serving glasses in the freezer for at least 15 minutes.
  • Slightly warm the caramel sauce until it is pourable, but not hot.
  • In a blender, combine the vanilla ice cream, whole milk, caramel sauce, optional espresso powder, and a pinch of sea salt. Blend until smooth and creamy.
  • Taste the milkshake and adjust if needed. Pour the shake into the chilled glasses.
  • Top with whipped cream and an extra drizzle of caramel sauce. Serve immediately while cold.

Notes

For a thinner shake, add a little more milk. For a thicker consistency, add more ice cream. Chilling the glass helps maintain the cold temperature.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 7gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 40gVitamin A: 350IUVitamin C: 5mgCalcium: 160mgIron: 1.2mg
Keyword Caramel, Dessert, Milkshake, Sweet
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