Savory Chicken Stroganoff Twist
This comforting Chicken Stroganoff features tender chicken breast, golden mushrooms, and a creamy sour cream and Dijon sauce, served over noodles or rice.
Equipment
- Large Skillet
- Cutting Board
- Knife
- Measuring Spoons
- Measuring Cups
- Wooden Spoon or Spatula
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breast cut into bite-sized pieces
- salt and freshly ground black pepper to taste
- 2 tbsp olive oil or unsalted butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 8 oz cremini mushrooms sliced
- 1 cup low-sodium chicken broth
- ½ cup dry white wine or use more chicken broth
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- ½ cup sour cream full-fat
- 1 tbsp all-purpose flour optional, for thickening
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown. Remove and set aside.
- In the same skillet, sauté chopped onion and garlic until soft. Add mushrooms and cook until browned and their moisture has evaporated.
- Deglaze the pan with white wine, scraping the bottom of the skillet. Let reduce slightly, then add chicken broth, Dijon mustard, and paprika. Stir well.
- Return the chicken to the skillet. Simmer uncovered for about 5 minutes or until chicken is fully cooked.
- If using, sprinkle flour into the sauce and stir to thicken. Reduce heat to low and stir in the sour cream gently. Do not boil.
- Garnish with chopped parsley and serve hot over egg noodles, rice, or mashed potatoes.
Notes
To avoid curdling, do not let the sour cream boil. For a gluten-free option, replace the flour with cornstarch slurry. Pair with a crisp salad for balance.
Nutrition
Calories: 375kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 9gCholesterol: 95mgSodium: 580mgPotassium: 620mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 8mgCalcium: 60mgIron: 1.2mg
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