Savory Twist: The Ultimate Granola Yogurt Bowl
This savory take on the classic Granola Yogurt Bowl combines the richness of Greek yogurt with the crunch of savory granola, fresh avocado, and cherry tomatoes, perfect for any meal of the day.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt
- ½ cup savory granola See notes for recipe
Toppings
- 1 avocado sliced
- 5-6 cherry tomatoes halved
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tsp extra virgin olive oil for drizzling
- 1 tsp balsamic glaze for drizzling
- fresh basil leaves for garnish
- pinch sea salt to taste
- pinch black pepper to taste
Instructions
- In a mixing bowl, spread the Greek yogurt as the base.
- Sprinkle the savory granola evenly over the yogurt.
- Arrange the avocado slices and cherry tomato halves on top.
- Add sunflower seeds and pumpkin seeds for extra crunch.
- Drizzle with olive oil and balsamic glaze.
- Garnish with fresh basil leaves.
- Season with sea salt and black pepper to taste. Serve immediately and enjoy!
Notes
To make savory granola, mix oats with herbs, olive oil, and a pinch of sea salt, then bake until crispy. This bowl is versatile and can be adjusted with different savory toppings such as roasted vegetables or feta cheese.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 5gSodium: 200mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg
Tried this recipe?Let us know how it was!