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A bowl of Sesame Ginger Slaw featuring shredded green and red cabbage, julienned carrots, red bell peppers, snap peas, and garnished with fresh cilantro, mint leaves, and toasted sesame seeds.

Sesame Ginger Slaw

A vibrant and refreshing side dish featuring crunchy vegetables tossed in a tangy sesame-ginger dressing. Perfect for barbecues, potlucks, or everyday meals.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian-Inspired
Servings 4 servings
Calories 110 kcal

Equipment

  • Large Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

Main Ingredients

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas, thinly sliced
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • 2 tablespoons toasted sesame seeds

Dressing

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh ginger, finely grated
  • 1 lime, juiced

Instructions
 

  • In a large mixing bowl, combine green and red cabbage, carrots, red bell pepper, snap peas, cilantro, and mint.
  • In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, grated ginger, and lime juice until well combined.
  • Pour the dressing over the vegetables and toss until evenly coated.
  • Sprinkle sesame seeds over the top and toss lightly. Let the slaw sit for 10–15 minutes to allow the flavors to meld.
  • Serve chilled or at room temperature as a side dish or salad.

Notes

For a spicier version, add 1 teaspoon of sriracha to the dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 250mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 45mgCalcium: 50mgIron: 1mg
Keyword Asian Slaw, Healthy Salad, Quick Side Dish, Sesame Ginger Slaw
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