Go Back
–+ servings
A perfectly stacked grilled beef burger with lettuce, tomato, red onion, cheddar cheese, pickles, and a sesame seed bun on a light neutral background.

Simply Grilled Beef Burger

A classic grilled beef burger made with an 80/20 beef blend, fresh toppings, and a toasted bun. Perfect for any barbecue or weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 550 kcal

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Spatula
  • Meat Thermometer
  • Cutting Board
  • Knife

Ingredients
  

For the Beef Patties

  • 1 lb ground beef (80/20 blend)
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced
  • salt and freshly ground black pepper to taste

For Assembly

  • 4 burger buns lightly buttered
  • fresh lettuce leaves
  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  • 4 pickle slices
  • 4 slices sharp cheddar cheese optional

For the Sauce (Optional)

  • 2 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard

Instructions
 

  • In a mixing bowl, gently combine the ground beef, Worcestershire sauce, minced garlic, salt, and pepper. Do not overmix.
  • Divide the mixture into 4 equal parts and form into ¾-inch thick patties. Press a small indent in the center of each patty to ensure even cooking.
  • Preheat the grill to high heat and lightly oil the grates.
  • Grill the patties for about 4 minutes per side for medium-rare, or to your desired doneness. Add cheese slices during the last minute if using.
  • Toast the buns on the grill for 1–2 minutes until golden brown.
  • Mix mayonnaise, ketchup, and Dijon mustard to create the optional sauce.
  • Assemble the burger: spread sauce on buns, then layer lettuce, tomato, patty, onion, and pickles. Top with the bun’s crown and serve immediately.

Notes

Use a meat thermometer to check internal temp (130–135°F for medium-rare). Rest patties briefly before assembling to retain juices.

Nutrition

Calories: 550kcalCarbohydrates: 32gProtein: 31gFat: 32gSaturated Fat: 12gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 4mg
Keyword Barbecue, Beef, Burger, Grilled
Tried this recipe?Let us know how it was!