Simply Maple Cream Cheese Dip
A creamy, sweet and tangy dip that perfectly balances maple syrup and cream cheese for a delicious seasonal treat.
Equipment
- Mixing Bowl
- Electric mixer or whisk
- Spatula
- Measuring Cups and Spoons
- Refrigerator
- Serving bowl
Ingredients
Main Ingredients
- 16 oz full-fat cream cheese, softened
- ½ cup pure maple syrup (preferably Grade A)
- 1-2 tbsp fresh lemon juice adjust to taste
- 1 tsp vanilla extract (optional) optional
- ¼ tsp salt
- 2 tbsp heavy cream (optional) adjust consistency
Instructions
- Beat the softened cream cheese in a large mixing bowl until completely smooth using an electric mixer or whisk.
- Gradually blend in the pure maple syrup, ensuring an even distribution throughout the mixture.
- Stir in the fresh lemon juice, vanilla extract, and salt until all ingredients are well incorporated.
- If a looser consistency is desired, slowly add heavy cream until the dip reaches your preferred texture.
- Cover the bowl and chill in the refrigerator for at least 60 minutes to allow the flavors to meld.
- Serve chilled with an assortment of dippers such as fresh fruits, crackers, or pretzel sticks.
Notes
Ensure the cream cheese is completely softened for an even blend. Adjust maple syrup and lemon juice to suit your taste. Allow sufficient chilling time for optimal flavor development. Use high-quality maple syrup for the best flavor.
Nutrition
Calories: 250kcalCarbohydrates: 14gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 180mg
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