Simply Shaved Brussels Salad
A crisp and refreshing Shaved Brussels Sprouts Salad with a tangy lemon dressing, toasted almonds, and dried cranberries.
Equipment
- Mandoline Slicer
- Large Mixing Bowl
- Small Whisk Bowl
- Cutting Board
- Chef's Knife
- Measuring Spoons
- Measuring Cups
Ingredients
Main Ingredients
- 1 lb fresh Brussels sprouts, trimmed and shaved thin
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 small red onion, thinly sliced
- ¼ cup toasted almond slivers
- ¼ cup dried cranberries
- ¼ cup shaved Parmesan cheese or vegan alternative
Optional Ingredients
- 1 tbsp balsamic glaze optional, for drizzling
Instructions
- Rinse and trim the Brussels sprouts. Using a mandoline slicer, shave them into thin ribbons and place in a large mixing bowl.
- Add the thinly sliced red onion, toasted almond slivers, and dried cranberries to the bowl.
- In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Top with shaved Parmesan cheese and drizzle with balsamic glaze if desired. Serve immediately or chill for 10–15 minutes for enhanced flavor melding.
Notes
For best results, use fresh Brussels sprouts and a sharp mandoline slicer. Adjust seasoning as needed, and consider adding a spoonful of Greek yogurt for extra creaminess. Prepare immediately before serving to maintain crispness.
Nutrition
Calories: 240kcalCarbohydrates: 21gProtein: 9gFat: 15gSaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 350mgFiber: 5gSugar: 9gVitamin A: 60IUVitamin C: 30mgCalcium: 120mgIron: 1.5mg
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