Smoky BBQ Meatballs Delight
Delicious and smoky BBQ Meatballs with a tangy homemade sauce, perfect for gatherings and family dinners.
Equipment
- Mixing bowls
- Baking Sheet
- Parchment Paper
- Oven
- Grill (optional)
- Meat Thermometer
- Measuring Cups
- Measuring Spoons
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 blend)
- 1 lb ground pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 garlic cloves, minced
- 1 large egg
- ½ cup milk
- salt and pepper, to taste
- 1 tsp smoked paprika
- ½ tsp chili powder
- 1 cup homemade BBQ sauce Blend of tomato paste, brown sugar, apple cider vinegar, Worcestershire sauce, and a pinch of cayenne
- 2 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, onion, garlic, egg, milk, smoked paprika, chili powder, salt, and pepper. Mix until just combined.
- Form the mixture into evenly sized meatballs (about 1 to 1.5 inches in diameter).
- Arrange the meatballs on a baking sheet lined with parchment paper and bake for 15 minutes.
- Toss the meatballs in the homemade BBQ sauce and return them to the baking sheet. Bake for an additional 10 minutes until they reach an internal temperature of 160°F (71°C).
- For an extra smoky finish, finish on a preheated grill for 2-3 minutes per side.
Notes
Do not overmix the meat mixture to maintain tenderness. Use a meat thermometer to ensure proper cooking. These meatballs can be prepared ahead and reheated. Adjust spice levels by adding red pepper flakes if extra heat is desired.
Nutrition
Calories: 280kcalCarbohydrates: 15gProtein: 20gFat: 16gSaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 4IUVitamin C: 2mgCalcium: 80mgIron: 2mg
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