Smoky Herb-Infused Grilled Artichokes
These smoky, herb-infused grilled artichokes are the perfect side dish or appetizer, bringing out the artichoke's natural flavors with a tender, charred texture.
Equipment
- Grill
- Large Pot
- Tongs
- Basting Brush
Ingredients
Marinade
- ¼ cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp sea salt
- ½ tsp black pepper
Artichokes
- 4 large artichokes, trimmed and halved
Instructions
- Brine (Optional): Dissolve 1/4 cup of salt in 4 cups of water. Submerge the artichoke halves in the brine for 30 minutes, then rinse.
- Parboil: Bring a large pot of salted water to a boil. Add artichokes and cook for 15 minutes until tender. Drain and set aside.
- Marinate: In a bowl, whisk together olive oil, lemon juice, garlic, balsamic vinegar, thyme, rosemary, salt, and pepper. Coat the artichokes and marinate for 30 minutes.
- Grill: Preheat the grill to medium-high heat. Grill artichokes cut side down for 5-7 minutes, then flip and grill for another 5-7 minutes until charred and tender.
- Serve: Enjoy with your favorite dipping sauce, like aioli or balsamic reduction.
Notes
Brining is optional but recommended for extra flavor and moisture. Adjust herbs to your taste.
Nutrition
Calories: 180kcalCarbohydrates: 14gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 410mgPotassium: 430mgFiber: 7gSugar: 1gVitamin A: 160IUVitamin C: 24mgCalcium: 60mgIron: 2.7mg
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