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–+ servings
A perfectly assembled BBQ burger featuring a juicy beef patty with barbecue sauce, melted cheddar cheese, lettuce, tomato, red onion, and pickles on a toasted brioche bun, set against a light matte background.

Smoky Sizzle Burger

A flavorful BBQ Burger recipe bringing together smoky spices, tangy sauce, and juicy beef in one irresistible package. Perfect for any cookout!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 550 kcal

Equipment

  • Mixing Bowl
  • Grill or stovetop skillet/grill pan
  • Spatula or tongs
  • Instant-read thermometer (optional, but recommended)
  • Pastry brush (for basting sauce and buttering buns)

Ingredients
  

Main Ingredients

  • 2 pounds ground beef (80/20 mix)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup favorite barbecue sauce (divided)
  • 4 slices sharp cheddar cheese (optional)
  • 4 burger buns (preferably brioche)
  • 2 tablespoons melted butter (for buns)

Toppings

  • sliced red onion optional
  • pickles optional
  • lettuce optional
  • tomato optional

Instructions
 

  • Combine and Chill: In a mixing bowl, gently combine the ground beef with salt, pepper, smoked paprika, garlic powder, onion powder, and 2 tablespoons of barbecue sauce. Form into four equally sized patties. Let them rest in the refrigerator for at least 30 minutes.
  • Preheat Grill or Pan: Preheat your grill to medium-high heat (around 400–450°F). If using a stovetop, heat a heavy skillet or grill pan over medium-high heat.
  • Cook the Patties: Place the chilled patties on the grill or pan. Cook for about 4–5 minutes per side, brushing both sides with additional barbecue sauce. If desired, add cheese in the final minute of cooking.
  • Toast the Buns: While the patties cook, brush the insides of each bun with melted butter and toast them on the grill or in a separate skillet until golden brown.
  • Rest: Transfer the cooked patties to a plate and let them rest for a couple of minutes to redistribute their juices.
  • Assemble: Spread a small amount of barbecue sauce on the buns if desired. Layer each patty with your favorite toppings, then close the buns. Serve hot.

Notes

For a milder flavor, reduce smoked paprika or opt for a sweeter barbecue sauce. If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to your sauce or rub. Always keep an instant-read thermometer on hand; burgers are generally cooked to 160°F for well-done, but you may adjust for personal preference.

Nutrition

Calories: 550kcalCarbohydrates: 35gProtein: 32gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 6IUVitamin C: 4mgCalcium: 15mgIron: 20mg
Keyword Barbecue Sauce, BBQ Burger, Burger Toppings, Cookout, Grilling, Homemade Burger, Party Food, Smoky Burger, Summer Recipes
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