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A top-down view of a bowl of Laksa with shrimp, tofu puffs, rice noodles, bean sprouts, herbs, and lime in a creamy orange broth, placed on a light neutral background.

Spice Harmony Laksa

A rich and aromatic Laksa recipe featuring a creamy coconut broth, fresh herbs, and vibrant spices, perfect for a satisfying bowl of noodle soup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Southeast Asian
Servings 4 bowls
Calories 450 kcal

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Stirring Spoon
  • Separate pot for boiling noodles
  • Colander

Ingredients
  

Main Ingredients

  • 2 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 stalks lemongrass, bruised and cut into pieces
  • 3 tbsp Laksa paste
  • 1 can (14 oz) coconut milk
  • 4 cups chicken or vegetable broth preferably low sodium
  • 200 g rice vermicelli noodles
  • 250 g shrimp, peeled and deveined
  • 150 g tofu puffs, halved
  • 1 cup bean sprouts
  • 1 red chili, thinly sliced optional
  • 1 juice of 1 lime
  • to taste salt

Garnishes

  • fresh cilantro for garnish
  • fresh mint leaves for garnish

Instructions
 

  • Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, ginger, and lemongrass; sauté until the onion is translucent and fragrant.
  • Stir in the Laksa paste and cook for about 2 minutes until the spices release their aroma.
  • Pour in the coconut milk and broth, and bring the mixture to a gentle simmer.
  • Add the shrimp and tofu puffs, cooking for 3-4 minutes until the shrimp are cooked through.
  • Cook the rice vermicelli noodles according to package instructions, then drain.
  • Toss the noodles in the pot or place them in bowls and ladle the hot broth over them. Stir in the lime juice, adjust salt, and remove the lemongrass.
  • Top with bean sprouts, red chili slices (if using), fresh cilantro, and mint leaves. Serve immediately.

Notes

Adjust the spice level by varying the amount of Laksa paste and chili. For a vegetarian version, substitute shrimp with extra tofu or tempeh and use vegetable broth. Serve immediately for best flavor, as the broth may thicken if reheated. Leftovers can be stored in the refrigerator for up to 2 days; reheat gently on the stove.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gFiber: 5g
Keyword Asian, Coconut, Laksa, Noodle Soup, Seafood, Spicy
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