This Spiced Harvest Pumpkin Pie combines a rich, creamy filling with a graham cracker crust and a unique blend of spices for a delightful autumn dessert.
In a large mixing bowl, whisk together the pumpkin puree, brown sugar, and maple syrup until smooth.
Add the eggs one at a time, beating well after each addition.
Stir in the heavy cream, cinnamon, nutmeg, ginger, cloves, cardamom, vanilla extract, and salt. Mix until fully combined.
Pour the filling into the pre-baked graham cracker crust.
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the center is slightly jiggly.
Allow the pie to cool completely on a wire rack before serving.
Notes
Ensure the pie is baked until the center is slightly jiggly to avoid overcooking, which can cause cracking. Let the pie cool completely before serving to allow the flavors to develop and the texture to firm up.