Spicy Shrimp Pasta
A quick and flavorful dish featuring succulent shrimp, spicy tomato sauce, and al dente pasta for a bold and satisfying meal.
Equipment
- Large Skillet
- Large Pot
- Measuring Spoons
- Measuring Cups
- Colander
- Chef's Knife
- Cutting Board
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz linguine or spaghetti
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1 tsp red pepper flakes adjust to taste
- 14.5 oz crushed tomatoes 1 can
- ½ cup low-sodium chicken or seafood broth
- ¼ cup grated Parmesan cheese optional
- 10 fresh basil leaves chopped (or 1 tsp dried basil)
To Finish
- salt and pepper to taste
- chopped parsley or basil for garnish
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain.
- While pasta cooks, season shrimp with salt, pepper, and red pepper flakes.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until soft, about 3–4 minutes. Add garlic and sauté 1 more minute.
- Stir in crushed tomatoes and broth. Bring to a simmer and let it cook for 8–10 minutes, stirring occasionally.
- Add shrimp and cook for 3–4 minutes until they are pink and opaque. Do not overcook.
- Add cooked pasta to the sauce and toss to coat. Add a splash of reserved pasta water if needed to loosen the sauce.
- Stir in Parmesan cheese (if using) and fresh basil. Season with more salt or pepper if needed.
- Serve hot, garnished with chopped parsley or additional basil.
Notes
For extra depth, you can deglaze the pan with a splash of white wine before adding the tomatoes. Adjust spice by reducing or increasing chili flakes.
Nutrition
Calories: 435kcalCarbohydrates: 47gProtein: 28gFat: 16gSaturated Fat: 4gCholesterol: 145mgSodium: 410mgPotassium: 580mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 140mgIron: 2.8mg
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