Spicy Sriracha Cheese Dip
A creamy, cheesy, and spicy Sriracha cheese dip perfect for game days, parties, and snacking. Serve it with chips, pretzels, or fresh veggies.
Equipment
- Medium Saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Serving bowl
Ingredients
Main Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ¼ cups whole milk (warmed)
- 1 tsp sodium citrate (optional) For extra smooth texture
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 2-3 tbsp Sriracha sauce Adjust to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt Or to taste
Optional Garnish
- chopped green onions
- fresh cilantro
Instructions
- In a medium saucepan over medium heat, melt the butter. Stir in the flour and whisk continuously for about 1 minute to create a roux.
- Gradually pour in the warmed milk while whisking, ensuring a smooth mixture. Cook for 2-3 minutes until thickened.
- If using sodium citrate, add it now and whisk until fully dissolved.
- Lower the heat to medium-low. Add the shredded cheddar and pepper jack cheese a handful at a time, stirring until fully melted.
- Stir in the Sriracha sauce, garlic powder, onion powder, and salt. Taste and adjust seasoning or spice level as needed.
- Transfer the dip to a serving bowl and garnish with chopped green onions or cilantro if desired.
- Serve immediately with tortilla chips, pretzels, or fresh veggies.
Notes
For a thicker dip, reduce the milk slightly. Keep warm in a slow cooker set to 'Warm' for extended serving.
Nutrition
Calories: 220kcalCarbohydrates: 6gProtein: 12gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 380mgPotassium: 90mgSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 280mgIron: 1mg
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