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–+ servings
Peach and mango milkshake in a tall glass with peach garnish and a striped straw on a light background.

Sunset Peach & Mango Milkshake

A creamy tropical milkshake made with frozen peaches, mango, and vanilla ice cream—perfect for summer refreshment or a fruity dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2 glasses
Calories 286 kcal

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons
  • Serving glasses

Ingredients
  

Main Ingredients

  • 1 ¼ cups frozen diced peaches
  • 1 ¼ cups frozen diced mango
  • 1 cup vanilla ice cream premium quality recommended
  • ½ cup whole milk
  • ¼ cup plain Greek yogurt
  • 1 tbsp honey or to taste, optional
  • ¼ tsp vanilla extract
  • 1 pinch fine sea salt
  • ⅛ tsp lime zest optional
  • ⅛ tsp xanthan gum optional, for texture

Instructions
 

  • Add milk, yogurt, honey, vanilla extract, sea salt, and lime zest to the blender first.
  • Top with frozen peaches, frozen mango, and vanilla ice cream.
  • If using xanthan gum, sprinkle it over the fruit before blending.
  • Blend on high for 45–60 seconds, until smooth and creamy.
  • Taste and adjust sweetness or thickness as desired by adding more honey or milk.
  • Pour into chilled glasses and serve immediately. Garnish with a mango slice or peach wedge, if desired.

Notes

For a vegan version, substitute plant-based yogurt, oat milk, and coconut milk ice cream. Frozen fruit yields the best texture. Use xanthan gum to stabilize the shake if serving later.

Nutrition

Calories: 286kcalCarbohydrates: 46gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 18mgSodium: 110mgPotassium: 410mgFiber: 4gSugar: 38gVitamin A: 35IUVitamin C: 63mgCalcium: 160mgIron: 1mg
Keyword Frozen Fruit, Mango, Milkshake, Peach, Summer Drink
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