Sweet and Sour Fusion Pasta
A vibrant pasta dish combining tangy vinegar, sweet pineapple, and savory aromatics for a flavorful twist on a classic comfort food.
Equipment
- Large Pot
- Large Skillet
- Wooden Spoon or Spatula
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 400 g spaghetti or fusilli pasta
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 small red onion thinly sliced
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 1 cup pineapple chunks
Sweet and Sour Sauce
- ⅓ cup rice vinegar
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp tomato paste
- ½ cup pineapple juice
- ½ tsp chili flakes optional, adjust to taste
- salt and pepper to taste
Garnish
- fresh basil or cilantro for garnish
Instructions
- Cook pasta in salted water until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and onion; sauté until softened.
- Add bell peppers and pineapple chunks. Stir-fry for 3–4 minutes until slightly tender.
- In a bowl, whisk together rice vinegar, honey, soy sauce, tomato paste, pineapple juice, and chili flakes. Season with salt and pepper.
- Pour the sauce into the skillet and bring to a simmer. Let it reduce slightly until it thickens.
- Add cooked pasta to the skillet and toss until well coated with sauce. Cook for an additional 2 minutes to blend flavors.
- Serve hot, garnished with fresh basil or cilantro.
Notes
You can swap out the pineapple for mango or orange segments for a different sweet note. Add tofu, shrimp, or chicken for extra protein.
Nutrition
Calories: 460kcalCarbohydrates: 72gProtein: 10gFat: 13gSaturated Fat: 2gSodium: 620mgPotassium: 410mgFiber: 5gSugar: 17gVitamin A: 15IUVitamin C: 50mgCalcium: 35mgIron: 3mg
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