Swirled Cinnamon Roll Dip
A warm, creamy cinnamon roll dip with a twist, perfect for sharing at parties or cozy evenings at home.
Equipment
- Oven
- Mixing Bowl
- Whisk or Electric Mixer
- 9x9-inch baking dish
- Measuring Cups and Spoons
- Spatula
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp vanilla extract
- ½ cup heavy cream
- 1 (16 oz package) refrigerated cinnamon roll dough, cut into bite-sized pieces
- ¼ cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large bowl, whisk together the softened cream cheese, melted butter, packed brown sugar, granulated sugar, ground cinnamon, vanilla extract, and heavy cream until smooth and well combined.
- Gently fold in the bite-sized pieces of refrigerated cinnamon roll dough.
- Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the edges are bubbly and the dough pieces are slightly crisp.
- If desired, sprinkle chopped pecans over the top during the last 5 minutes of baking.
- Allow the dip to cool slightly before serving warm.
Notes
Ensure the cream cheese is fully softened to avoid lumps. Do not overbake to maintain a creamy texture. Optional: Drizzle with caramel sauce for extra indulgence.
Nutrition
Calories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 80IUCalcium: 50mgIron: 1mg
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