Toasty Winter Roasted Chestnuts
These roasted chestnuts are sweet, nutty, and perfect for a cozy winter snack. With a hint of honey and spice, they make a delicious addition to any holiday gathering.
Equipment
- Baking Sheet
- Parchment Paper
- Sharp Knife
- Mixing Bowl
Ingredients
Chestnuts
- 1 pound fresh chestnuts
Seasoning
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp sea salt
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- fresh rosemary sprigs optional
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chestnuts under cold water and pat them dry. Use a sharp knife to score an “X” on the flat side of each chestnut.
- Soak the chestnuts in water for 10 minutes to help them steam during roasting (optional).
- In a large mixing bowl, toss the chestnuts with olive oil, honey, cinnamon, nutmeg, and sea salt. Add rosemary sprigs if desired.
- Spread the chestnuts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the shells peel back and the chestnuts are tender.
- Remove from the oven and allow the chestnuts to cool slightly before peeling. Serve warm.
Notes
Ensure that the chestnuts are scored deeply enough to penetrate the shell but not too deep to cut the flesh excessively. Roasting times may vary depending on the size of the chestnuts; larger chestnuts may require a few extra minutes. Chestnuts are best served warm, so consider timing the roasting process to coincide with serving.
Nutrition
Calories: 220kcalCarbohydrates: 45gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 350mgPotassium: 500mgFiber: 8gSugar: 10gVitamin A: 50IUVitamin C: 20mgCalcium: 20mgIron: 1.5mg
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