Turkey Cranberry Sandwich with Garlic Butter Toast
A delicious and hearty sandwich combining tender turkey, zesty cranberry sauce, and creamy brie cheese, all served on garlic butter toasted sourdough bread.
Equipment
- Large Skillet
- Small Saucepan
- Bread Knife
- Basting Brush
Ingredients
Sandwich Ingredients
- 8 slices sourdough bread
- 2 cups roasted turkey thinly sliced
- 1 cup cranberry sauce enhanced with orange zest and cinnamon
- 4 slices brie cheese
- 1 cup arugula
- 4 tbsp mayonnaise
- 2 tbsp Dijon mustard
Garlic Butter
- 4 tbsp unsalted butter
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
- In a small saucepan, melt the butter over low heat and add the minced garlic. Brush the garlic butter onto one side of each slice of sourdough bread.
- Spread mayonnaise on the unbuttered side of the bread. On four slices, layer the turkey, cranberry sauce, brie cheese, and arugula. Spread Dijon mustard on the other four slices.
- Heat a large skillet or griddle over medium heat. Place the assembled sandwiches, buttered side down, in the skillet. Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve immediately.
Notes
For a more pronounced flavor, consider toasting the nuts before adding them to the sandwich. This sandwich can be made ahead and warmed in the oven just before serving.
Nutrition
Calories: 520kcalCarbohydrates: 45gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 760mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 650IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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