Vegan Salted Caramel Bliss Shake
A rich and creamy vegan salted caramel milkshake that perfectly balances sweet and salty flavors, made with dairy-free ingredients and a luscious caramel twist.
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
- Medium Saucepan
- Rubber Spatula
- Serving glasses
Ingredients
Main Ingredients
- 3 cups salted caramel-flavored dairy-free ice cream
- 1 cup almond milk
- 1 tsp vanilla extract
- vegan caramel sauce (see recipe below)
- Pinch sea salt
Homemade Vegan Caramel Sauce
- 1 cup organic brown sugar
- 6 tbsp vegan butter
- ½ cup full-fat coconut milk from a can
- Pinch sea salt
Optional Toppings
- vegan whipped cream
- additional caramel sauce
- chopped vegan chocolate
Instructions
- Prepare the vegan caramel sauce: In a medium saucepan over medium heat, combine brown sugar, vegan butter, and coconut milk. Stir constantly until thickened, about 5-7 minutes. Add a pinch of sea salt and set aside to cool.
- In a blender, combine the dairy-free ice cream, almond milk, vanilla extract, and 3 tablespoons of the prepared caramel sauce. Blend until smooth.
- Taste the milkshake and add more caramel sauce or a pinch of sea salt if desired. Blend briefly to incorporate.
- Pour the milkshake into glasses and top with vegan whipped cream, additional caramel sauce, and chopped vegan chocolate, if desired.
- Serve immediately and enjoy!
Notes
For a thicker milkshake, add a frozen banana or a few ice cubes to the blender. Store leftover caramel sauce in the refrigerator for up to one week.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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