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–+ servings
Colorful vegetable crudité platter with fresh cucumbers, carrots, bell peppers, cherry tomatoes, broccoli, jicama, radishes, and purple cauliflower, accompanied by hummus, avocado-lime, and roasted red pepper yogurt dips.

Vibrant Vegetable Crudité Platter with Flavorful Dips

A colorful assortment of fresh, seasonal vegetables served with a variety of dips, perfect for a healthy appetizer or snack at any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 120 kcal

Equipment

  • Sharp Knife
  • Cutting Board
  • Large serving platter
  • Small bowls for dips

Ingredients
  

Vegetables

  • 1 large cucumber, sliced into rounds
  • 3 large carrots, cut into sticks
  • 1 bell pepper (red or yellow), sliced
  • 1 cup cherry tomatoes
  • 1 small head broccoli, cut into florets
  • 1 jicama, peeled and sliced into sticks
  • 6 radishes, halved
  • 1 small purple cauliflower, cut into florets

Dips

  • 1 cup hummus
  • 1 cup avocado-lime dip
  • 1 cup roasted red pepper yogurt dip

Instructions
 

  • Wash and prepare all vegetables as described. Pat them dry with a paper towel.
  • Arrange the vegetables on a large serving platter, starting with larger items like cucumber rounds and carrot sticks, followed by smaller items such as cherry tomatoes and radishes.
  • Place the dips in small bowls around the platter, ensuring each dip is easily accessible.
  • Serve immediately or cover and refrigerate until ready to serve.

Notes

Feel free to switch out vegetables based on seasonal availability. For added flavor, lightly roast or blanch some vegetables before adding them to the platter.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 250mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 75mgCalcium: 80mgIron: 1.2mg
Keyword Crudité Platter, Healthy Appetizer, Vegan, Vegetable Platter
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