Zesty Garlic Shrimp Scampi with Lemon-Infused Breadcrumbs
Experience the perfect blend of garlic, butter, and lemon with this elevated Shrimp Scampi recipe, topped with crispy lemon-infused breadcrumbs for added texture and flavor.
Equipment
- Large Pan
- Pot for Boiling Pasta
- Tongs
- Wooden Spoon
- Zester
- Colander
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- ¼ cup unsalted butter
- 2 tbsp olive oil
- ¼ cup white wine or seafood stock
- 1 tbsp lemon juice freshly squeezed
- 1 tsp anchovy paste
- ¼ tsp red pepper flakes optional
- ¼ cup fresh parsley chopped
- ¼ cup toasted breadcrumbs mixed with lemon zest
- 8 oz linguine or pasta of choice
Instructions
- If desired, brine the shrimp in a mixture of salt and water for 15 minutes. Rinse and pat dry.
- Boil the linguine according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside.
- In the same pan, add butter and minced garlic. Sauté until fragrant, about 1 minute. Stir in the anchovy paste, red pepper flakes, and lemon zest.
- Add the white wine (or seafood stock) and lemon juice to the pan, scraping up any browned bits. Let the sauce simmer for 2-3 minutes.
- Return the shrimp to the pan, tossing to coat in the sauce. Add the cooked pasta and toss everything together until well combined. Garnish with fresh parsley and toasted breadcrumbs before serving.
Notes
For a non-alcoholic version, substitute the white wine with chicken broth or seafood stock. Adjust the amount of red pepper flakes to control the spiciness of the dish.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 9gCholesterol: 210mgSodium: 720mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2.5mg
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