Zesty Watermelon Delight Salad
This refreshing watermelon salad combines juicy watermelon, creamy goat cheese, fresh herbs, and a smoky paprika dressing, making it the perfect dish for a hot summer day.
Equipment
- Large Mixing Bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting Board
Ingredients
Salad Ingredients
- 4 cups watermelon cubed
- ½ cup goat cheese crumbled
- ¼ cup mint leaves chopped
- ¼ cup basil leaves chopped
- ¼ cup toasted pumpkin seeds
- ¼ cup cucumber thinly sliced
Dressing Ingredients
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- ½ tsp smoked paprika
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine the watermelon cubes, cucumber slices, chopped mint, and basil.
- In a small bowl, whisk together the lime juice, olive oil, honey, and smoked paprika. Season with salt and pepper to taste.
- Pour the dressing over the watermelon mixture and gently toss to coat.
- Sprinkle the crumbled goat cheese and toasted pumpkin seeds over the salad.
- Serve immediately, garnished with additional mint leaves if desired.
Notes
For best results, use a ripe watermelon that is firm and sweet. The salad can be made ahead of time, but add the goat cheese and pumpkin seeds just before serving to maintain their texture.
Nutrition
Calories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 260mgFiber: 2gSugar: 10gVitamin A: 850IUVitamin C: 25mgCalcium: 100mgIron: 1.2mg
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